Thai Green Chicken Curry
Our powerful spin on a Thai classic that’ll take you out of Canada, and into the heart of Asia. Using green curry paste, coconut milk, leek and basil as the base, we dress it up with some colourful bell peppers, broccoli, and chicken on a bed of fluffy, whole grain coconut rice.
Ingredients:
Whole grain brown rice, wild rice, jasmine rice, chicken breast, coconut milk, green curry paste, bell pepper, leek, carrot, onion,green peas, garlic, basil, ginger, balsamic vinegar, olive oil herbs, spices, salt, black pepper
Nutritional Information
Amount Per Serving450g
Calories: 450 | |
% Daily Value* | |
Total Fat: 13g | 9% |
Saturated Fat: 2.5g | 13% |
Trans Fat: 0g | |
Cholesterol: 70mg | 23% |
Sodium: 460mg | 19% |
Total Carbohydrates: 63g | |
Dietary Fiber: 8g | 30% |
Sugars: 10g | |
Protein: 37g | |
Vitamin A: | 20% |
Vitamin C: | 190% |
Calcium: | 8% |
Iron: | 25% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
This food is a good source of Vitamin K, Niacin, Vitamin B6, Phosphorous, Manganese and Selenium, and a very good source of Protein and Vitamin C.
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