Penne Bolagnaise

Gluten free penne pasta which uses lentils rather than wheat flour. This hearty dish provides a variety of vegetables and super foods like quinoa, black beans and turkey. An excellent easy to eat choice that’s gluten free!

Ingredients:
Lentil penne, extra lean ground turkey & chicken, black beans, red quinoa, onion, garlic, carrot, celery, button mushroom, tomato paste, apple juice, white wine, olive oil, chili pepper, cayenne pepper, herbs, spices, salt, black pepper