Rose Penne Pasta

Rose Penne
Rose Penne

We love pasta that doesn’t have the guilt factor. We use whole wheat penne and a house-made rose sauce packed with fresh veggies and balanced with olive oil and tomato paste. We also threw in some extra protein and fibre with red quinoa, bell peppers, and green beans, then topped it all off with a healthy dose of oregano – a favourite spice of ours.

Ingredients
Whole grain penne, red quinoa, bell peppers, green beans, milk, carrot, onion, mushroom, celery, garlic,  tomato paste, apple juice, balsamic vinegar, brown sugar, olive oil, salt, pepper

Allergens: Gluten, Dairy

Nutritional Information

Amount Per Serving
450g
Calories: 590
% Daily Value*
Total Fat: 8g 12%
Saturated Fat: 1.5g 7%
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 200mg 8%
Total Carbohydrates: 116g
Dietary Fiber: 15g 59%
Sugars: 15g
Protein: 23g
Vitamin A: 30%
Vitamin C: 150%
Calcium: 10%
Iron: 50%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

This food is low in Saturated Fat, and very low in Cholesterol. It is also a good source of Dietary Fiber and Selenium, and a very good source of Vitamin A, Vitamin C and Manganese.