Grilled Steak with Alfredo Pasta

Let us introduce to you, skinny alfredo sauce! We have created a lighter alternative to this crowd favorite which is full of flavour and much easier on the calorie count. We use fresh Canadian beef with a robust marinade which is then grilled and sliced thin. A whole grain spaghetini is our pasta of choice and we have sautéed button mushrooms and broccoli to tie this dish together. A fan favourite, we hope you’ll enjoy this healthy twist on a beloved classic.

Ingredients:
Whole grain spaghetti, “AAA” beef, mushroom, broccoli, milk, white wine, garlic, olive oil, flour, parmesan, balsamic vinegar, salt, black pepper

Allergens: Gluten, Dairy